Common causes of nausea after eating too much oil are poor diet, chronic gastritis and cholecystitis. Commonly used ways to cope with this are dietary adjustments, promotion of digestion and medication.
1. Improper diet: nausea after eating too much oil is likely to be due to a large amount of fat into the gastrointestinal tract, stimulating the gastrointestinal mucosa, leading to gastrointestinal tract peristalsis accelerated, thus nausea. This time to adjust the diet, eat more light and easy to digest food, such as millet porridge, vegetables, mung bean porridge and so on.
2. Chronic gastritis: follow the doctor’s advice to eat itopride hydrochloride tablets and domperidone tablets can treat chronic gastritis caused by gastrointestinal insufficiency of power. Eating colloidal bismuth pectin capsules can protect the damaged mucosa of the gastrointestinal tract. All of these drugs have a role in improving the digestive capacity of the gastrointestinal tract, promote digestion and absorption of too much oil eaten to relieve nausea.
3. Cholecystitis: compound azinamide enteric-coated tablets, tolnaftate tablets, fennel trisulfide tablets can relieve abnormal bile secretion and lack of fat-breaking enzymes due to cholecystitis.
The above drugs must be used under the guidance of professional physicians, do not use drugs privately, so as not to cause serious consequences.