Leukemia patients during chemotherapy, the diet should pay attention to clean and nutrition, you can eat eel appropriately. Leukemia patients due to low immune function, usually need to pay attention to supplemental nutrition, consume more high-protein, high-calorie, easy-to-digest foods such as yogurt, soybean milk and so on. You can also eat more iron-rich foods such as spinach, pig liver and so on. Avoid hard foods to prevent bleeding caused by scratches to the digestive tract. Eel is lubricated without scales, pectoral and ventral fins, no soft spines, nutritious, rich in protein and vitamins, and can be consumed by leukemia patients during chemotherapy. However, the diet should pay attention to cleanliness to avoid intestinal infections, affecting the treatment of the disease and the patient’s recovery. It should be noted that people with itchy skin disease should not eat eel. Specifically can consult the doctor after consumption. Specific diagnosis and medication should be carried out under the guidance of physicians.