Patients with high blood sugar can eat a small amount of royal jelly, but should strictly control the amount. Patients with high blood sugar or diabetes can eat royal jelly in moderation, but the amount should be strictly controlled. Royal jelly tastes sweet and contains more sugar, a small amount of consumption, generally does not cause significant discomfort, but if patients with high blood sugar to take too much, it may cause excessive fluctuations in blood sugar, resulting in discomfort. Patients with high blood sugar should maintain a low-fat, low-salt, low-sugar diet in their daily lives, consume less sugary foods and fruits, and should also reasonably control the intake of carbohydrates, and reasonably match coarse and fine grains with a well-balanced diet in order to better control blood sugar. It is recommended that patients with high blood sugar should not consume too much royal jelly, which is a kind of food with high sugar content. They can consult regular hospitals and adjust their diets according to the doctor’s recommendations, and if they feel unwell, they should go to the hospital in time for consultation.