High triglycerides can not drink alcohol, drinking alcohol will aggravate triglycerides further elevation or induce acute pancreatitis. Therefore, it is found that patients with high triglycerides should drink less or no alcohol, and when triglycerides return to normal levels, they can drink a small amount of alcohol, no more than two taels of white wine each time, and no more than 200mL of beer or red wine each time is better. Patients with high triglycerides are prone to hypertension, hyperglycemia, hyperlipidemia and other diseases, and are more likely to cause liver damage such as fatty liver than normal people. Wine is a high-calorie food, and excessive intake tends to increase the load on the liver. Moreover, the alcohol contained in wine is likely to damage the liver cells, which in turn reduces liver function, causing greater damage to the body and easily triggering cirrhosis and other diseases. It is recommended that people with high triglycerides quit smoking and drinking, control their diet, moderate the intake of high sugar and high fat foods, and can eat more vegetables and fruits rich in dietary fiber and other foods, such as celery, rape, kiwi fruit, etc. Proper exercise can accelerate the consumption of triglycerides.