Diabetic patients can drink silver fungus soup. Silver fungus is an edible mushroom and its main nutrient is silver fungus polysaccharide, a bioactive substance that can mediate the immune function of the body. Silver fungus is rich in nutrition, rich in protein, containing seventeen kinds of amino acids, fat, vitamin A, vitamin E, potassium, sodium, calcium, zinc and other minerals. Each 100g of silver fungus produces 200Kcal of calories. When drinking silver fungus soup, diabetic patients should pay attention to the cooking method and do not put ingredients such as rock sugar and dates, which will lead to an increase in calories and are not conducive to blood sugar control for diabetic patients. In addition to silver fungus soup, diabetic patients can also eat cold silver fungus, which is also a good choice.