Patients with high uric acid can eat red beans and green beans. Although red and green beans are a moderately purine-rich food and were previously not recommended for patients with high uric acid. However, according to the latest research results, the consumption of red beans and mung beans will not increase the uric acid level in patients with high uric acid and will not trigger the onset of gout arthritis in patients with high uric acid, so patients with high uric acid can safely eat red beans and mung beans, including soybeans and bean sprouts, etc. Patients with high uric acid should mainly limit the consumption of moderately purine-rich foods and avoid high purine-rich foods. Patients with high uric acid who have combined kidney disease need to consult a physician at the hospital as to whether they can consume red beans and mung beans, because the consumption of large amounts of vegetable protein by patients with kidney disease may increase the burden on the kidneys and is not conducive to recovery.