Prickly pear has the effect of eliminating food and strengthening the spleen, astringent diarrhea; rose generally refers to the rose flower, has the efficacy of promoting qi relief, and blood, so prickly pear and rose tea also has a certain degree of the above effects, but its active ingredients precipitation is limited, can not replace the medication to treat the disease.
Prickly pear is the fruit of single-petal reeling flower and reeling flower of Rosaceae, according to the “Guizhou Province, the quality standard of Chinese medicinal herbs ethnic herbs” records, can be used for medicinal purposes, with the elimination of food to strengthen the spleen, astringent diarrhea effect, used for accumulation of food, abdominal distension, diarrhea.
Rose is the dried flower buds of the rose plant of the Rosaceae family, warm in nature, with the efficacy of promoting qi and relieving depression, and blood and pain relief, used for liver and stomach qi pain, vomiting and poor food, liver depression and stagnation of menstrual disorders, premenstrual breast distension and pain, bruises and injuries.
It is not recommended to blindly use Chinese herbs to make tea to drink, if you are not feeling well, it is recommended to consult a doctor in time and follow the doctor’s instructions, so as not to cause damage to the organism.