Cerebral hemorrhage generally refers to cerebral hemorrhage. Patients with cerebral hemorrhage can choose a low-fat, low-sugar and low-salt diet during the recovery period, with appropriate protein supplementation, such as fish and milk. Cerebral hemorrhage refers to primary non-traumatic cerebral parenchymal hemorrhage, the etiology of which is related to hypertension, small arteriosclerosis, overweight, alcoholism, smoking and other factors. Patients with cerebral hemorrhage need to have a reasonable diet during the recovery period, they can choose low-fat, low-sugar, low-salt food, appropriate intake of protein food, such as fish, chicken, milk, lean meat, shrimp, etc., and they can eat more fresh fruits and vegetables. Need to reduce the content of cholesterol and saturated fat in the diet, eat less fatty meat, egg yolk, animal liver and other foods. When the body allows, you can exercise properly, such as walking, jogging, swimming, cycling, playing Tai Chi, etc., which not only improves the health of blood vessels and heart, but also maintains a healthy body weight, which is conducive to the recovery of the disease. During the recovery period, patients with cerebral hemorrhage should also follow the doctor’s instructions for regular review in order to understand the recovery of the disease.