Due to individual differences, there is no such thing as the best thing to eat for calcium oxalate stones. People who have calcium oxalate stones should eat more vegetables and fruits with low oxalic acid content, and pay attention to drinking more water, which is conducive to preventing stone growth.
Such as radish, cabbage, cucumber and so on, these vegetables contain low oxalic acid, patients can blanch the vegetables before eating to reduce the intake of oxalic acid. Such as lemon, cherries and other fruits contain low oxalic acid, these foods can replenish the nutrients needed by the body, but also reduce the intake of oxalic acid, can help control the growth of calcium oxalate stones. In addition, usually drink more water, is conducive to the discharge of stones.
However, food can only help prevent the formation of stones to a certain extent, can not achieve the therapeutic effect, if the patient has calcium oxalate stones, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor, improve the relevant examination, to take the appropriate treatment.