The nutritional value of chive flowers include help to increase appetite, promote gastrointestinal motility, supplemental vitamins and minerals and other nutrients. 1. Increase appetite: chives flower has a more unique pungent odor, can to a certain extent increase appetite, appetizing digestion; 2. Promote gastrointestinal peristalsis: leek flower is rich in dietary fiber, after consumption can increase satiety to a certain extent, stimulate gastrointestinal peristalsis, help relieve constipation; 3. Supplemental nutrients: leek flower is rich in minerals, such as calcium, phosphorus, iron, as well as rich vitamin A, B vitamins, etc., appropriate consumption of leek flower can be supplemented with nutrients for the body, help to maintain the normal physiological function of the body.