White cut chicken can usually be eaten when coughing, but it is not recommended to eat more. The common causes of clinically induced coughs are mainly upper respiratory tract infections, acute and chronic bronchitis, lung infections, cough variant asthma, gastroesophageal reflux disease and so on. Regardless of the cause of the cough, usually can eat white cut chicken, eat in moderation is conducive to the body’s protein supplementation. However, it should be noted that you should not eat too much, so as not to cause indigestion and aggravate the patient’s gastrointestinal burden. Usually also need to pay attention to light diet, try to easy to digest, nutritious food. It is recommended that patients cough as soon as possible to determine the cause of the disease, especially cough is more serious or gradually aggravated, then should immediately go to the respiratory department of the regular hospital, under the guidance of the doctor to take appropriate measures for treatment.