Cow’s gall is mainly used to clear the liver and improve eyesight, anti-inflammatory and bile, as well as detoxifying and reducing swelling.
Cow bile is a common Chinese herbal medicine, which is made from the gall or bile of bull or buffalo of the family Bovidae. Cow bile is bitter and cold in nature, and belongs to the liver, gallbladder and lung meridians, and has the efficacy of clearing the liver and improving the eyesight, inducing diuresis and detoxification and so on, and it can be used for treating the symptoms of wind-heat, redness of the eyes, coughing and phlegm, and constipation and carbuncle.
The way of using cow’s gall is generally including internal and external use, internal use for grinding after punch or into the pills and bulk, external use for the appropriate amount of juice and water can be coated; however, the spleen and stomach deficiency and cold, eye disease is not wind-heat, and allergic to the person who should not take this drug, and recommended in the Chinese medicine doctor under the guidance of the use of this drug, in order to avoid delays in the condition.