Fish can usually be eaten after surgery, and generally will not cause too much harm, but it is not recommended to eat too much.
Fish contains protein, calcium, phosphorus, vitamins and other trace elements, patients in the post-surgery moderate consumption, can replenish the body’s energy and nutrients needed to improve the body’s immune system, the recovery of the disease has certain benefits, if the patient for the ingredients contained in the fish allergies should be prohibited from eating.
Fish is a high purine-containing food, overconsumption may increase the risk of gout, so patients are generally not recommended to consume too much after surgery, patients should pay attention to keep the local skin clean after surgery to avoid infection, affecting the recovery of the disease.
In addition, for gastrointestinal and abdominal surgery, you should wait until the recovery of gastrointestinal function before you can eat fish. Those who are allergic to fish should not eat fish.
Patients should pay attention to balanced and comprehensive diet after surgery, eat more food containing vitamins and protein, it is recommended that patients follow the doctor’s instructions after surgery, do not be negligent, so as not to affect the recovery after surgery.