Lotus seed and lily of the valley, ginseng, bamboo and maitake in casserole with lean pork effect

Lotus seed and lily of the valley with salvia and jade bamboo and maitake with lean pork in pot is a kind of medicinal meal, because it contains yin nourishing herbs, so it has certain effects of nourishing yin and clearing the lungs (getting rid of lung-heat by nourishing the lungs’ fluids), moistening dryness and relieving cough, and tranquilizing the mind. Lotus seed is flat in nature and has the effect of nourishing the spleen, benefiting the kidneys, nourishing the heart and tranquilizing the mind (stabilizing the mind by nourishing the heart), making it a nourishing product. Lily is cold in nature and sweet in flavor. It has the functions of moisturizing the lungs, relieving cough, clearing the heart and tranquilizing the mind (stabilizing the mind by dispelling the inner irritating heat). Sha Shen, Jade Bamboo, Maitake and Lily have similar effects of nourishing Yin and moistening the lungs (nourishing the lungs by replenishing the lung fluid) to stop coughing and nourishing the stomach and generating fluids. And lean pork itself is rich in nutrients. The combination of the above herbs has the combined effect of nourishing yin and clearing the lungs, moisturizing dryness and relieving cough, and calming the mind. Because of the cool nature of lily and ginseng, so the spleen and kidney yang failure people should not use. It should also be noted that coughs with solid heat or phlegm heat should be used with caution. The exact dosage and proportion of Chinese herbal medicines should be guided by a medical professional.