Stir-fried millet with ginger is a medicinal dish, which has the effect of warming the center of the body, removing heat and detoxification, dispersing cold and relieving cold, relieving cough and vomiting, resolving phlegm, benefiting the kidneys, and relieving fish and crab poison.
Ginger is effective in dispersing cold from the surface of the body, warming the spleen and stomach to stop vomiting, resolving phlegm, relieving cough, and relieving fish and crab poisoning. It is used in treating wind-cold cold, stomach-cold vomiting, cold phlegm and cough, and fish and crab poisoning. This product is forbidden to be taken in cases of yin deficiency and internal heat and actual heat.
Millet is also known as corn, “Traditional Chinese Medicine Nutrition” records: corn taste sweet, salty, cool, to the spleen, stomach, kidney meridian, there is beneficial to the qi and zhong (replenish qi, harmonize the spleen and stomach), in addition to the heat, detoxification, beneficial to the kidneys, the spleen and stomach weakness evidence, detoxification, post-partum body conditioning and so on, have aided in the improvement of the role of the body. Cooks should note that millet should not be removed from the net bran.
The efficacy and effect of the medicinal diet can not reach the standard of medicinal herbs decoction to treat diseases, for some diseases may not achieve the therapeutic effect, so do not use the medicinal diet as a drug, if the above symptoms should be timely medical treatment, so as not to delay the condition.