Patients with nasopharyngeal carcinoma should not eat the following foods: 1. Pickled and moldy foods, such as pickled fish, cured meat, moldy peanuts, nuts and so on, should not be eaten as much as possible because once patients with nasopharyngeal carcinoma are exposed to carcinogenic stimuli, it is easy to induce another attack of nasopharyngeal carcinoma. 2. 3. Patients with nasopharyngeal cancer should not eat fried food, because fried food, after high temperature, produces many carcinogenic substances, which is not good for nasopharyngeal cancer and can easily trigger the recurrence of nasopharyngeal cancer. 4. Patients with nasopharyngeal cancer should not eat hairy food and food that can easily catch fire, such as mutton, dog meat, lychee, etc. etc. In a word, there are many foods that patients with nasopharyngeal carcinoma cannot eat, but of course, the specific situation should be combined with the patient’s personal situation.