Patients with leukopenia can eat pig’s trotters boiled with astragalus, but they need to consume appropriately and avoid excessive intake at one time, so as not to cause gastrointestinal burden, which is not conducive to the recovery of the disease. Leukopenia refers to the patient’s peripheral white blood cell count continues to be lower than the normal value, the patient may appear fatigue, dizziness, insomnia, loss of appetite, easy to secondary infection and other symptoms. Patients with leukopenia need to have a balanced diet in their daily life, and pig’s trotters boiled with astragalus belongs to the food with rich nutritional value, with 22.6g of protein, 18.8g of fat, 192mg of cholesterol, 101mg of sodium, and 54mg of potassium in every 100g of pig’s trotters. If patients eat pig’s trotters boiled with astragalus, not only can replenish the body’s missing nutrients, but also conducive to promoting the recovery of the disease. However, it is necessary to avoid excessive intake of pig’s trotters boiled with astragalus at one time, so as not to aggravate the burden on the gastrointestinal tract, which is not conducive to digestion and may affect the recovery of the disease. Once diagnosed with leukopenia, patients should actively cooperate with doctors to take relevant treatment measures.