Pears and apples can be eaten together, can be supplemented with nutrients for the body, taken in moderation generally does not produce adverse effects. Pears and apples are common fruits in life, pears are tasty and juicy, rich in dietary fiber, ellagic acid, malic acid, vitamin B and other nutrients needed by the human body; apples are sweet and tasty, containing dietary fiber, pectin, vitamin C, potassium and other nutrients needed by the human body. Eating the two fruits together can add a variety of nutrients to the body, and generally does not produce adverse consequences. However, it is not recommended to eat too much, so as not to increase the burden on the stomach and intestines. Pears and apples are relatively high in sugar content, and people with high blood sugar should control the amount of food and avoid overeating, so as not to affect blood sugar control. Life should be reasonable with meals, to ensure a balanced intake of various nutrients.