Eating half-cooked eggs may lead to salmonella infection in the body.
Eggs are an easy food to be contaminated by bacteria, commonly salmonella, when the eggs are contaminated through the naked eye generally can not be recognized.
Half-boiled eggs are not thoroughly cooked, not to achieve high temperature sterilization, which may also contain salmonella, after eating such eggs may be contaminated, resulting in discomfort, such as abdominal pain, diarrhea, fever, etc., if the body’s immune system is low, the safety of life may also be threatened.
For the sake of health, it is recommended to avoid eating half-cooked eggs and cook them thoroughly to eliminate salmonella and avoid infection.