The acute attack of gout is easily caused after drinking alcohol. The more typical manifestations are redness, swelling, heat, pain and dysfunction of the first metatarsophalangeal joint, and other manifestations such as heel pain and dorsal foot pain can also occur, and some patients will also have pain in other parts of the ankle, knee and hand joints, etc. Patients with long-term gout may develop gout stones. The basis of gout is hyperuricemia, so you cannot eat high purine food, especially not alcohol, or animal offal or seafood, and it is recommended to drink more water every day, at least 2000mL or more. You can usually eat more vegetables, fruits, milk, eggs and other low purine foods, which can ensure sufficient nutrition and will not lead to a significant increase in uric acid.