It is recommended that people with chronic atrophic gastritis who have chronic celiac intestinalization can eat woolly beans and fava beans, but in moderation. Fava beans and broad beans are rich in protein, which can not only provide energy to people with chronic atrophic gastritis, but also help to repair the damaged tissues, which is good for the recovery of the body. However, the digestive function of people with chronic atrophic gastritis accompanied by chronic celiac enteritis will be reduced, and if they consume a large amount of beans and fava beans, it may increase the digestive burden of the stomach, which is not conducive to the recovery of the body. It is recommended that people with chronic atrophic gastritis with chronic celiac disease can moderate consumption of soybean products such as beans and fava beans, such as consumption of uncomfortable symptoms, the need to consult a doctor in a timely manner, under the guidance of standardized treatment.