Patients with symptoms of dizziness after drinking beer can be treated by the following aspects of alcohol detoxification: 1. Patients can drink a lot of water or drinks such as honey water and fruit juice to promote the metabolism of alcohol in the body. It is recommended that patients drink watermelon juice or tomato juice, because there is a diuretic effect in these fruits, which can accelerate the patient’s metabolism and promote the excretion of alcohol in the patient. 2. Patients with dizziness after drinking beer can drink Xingjiu soup and drink more hot white rice porridge to improve the patient’s symptoms. During this period patients should pay attention to rest and avoid frequent walking, because dizziness may lead to unstable walking and falling episodes, causing unnecessary physical damage.