Mulberry and Apricot Soup is composed of mulberry leaf, zhebeimu, bei sha shen, bitter almond, tempeh, pear skin and gardenia. The efficacy of Mulberry and Apricot Soup is to clear and promote warmth and dryness, moisten the lung and relieve cough. Mulberry and Apricot Soup is a traditional Chinese medicine formula of light propaganda and external dryness, mainly for the treatment of exogenous warm and dryness syndrome, which is characterized by unheavy fever, dry cough without phlegm, dry throat, dry nasal passages, dry thirst and excessive drinking, thin white and dry tongue coating, and floating pulse with a large right pulse. In this formula, Sang Ye clears and promotes dryness and heat, penetrating the evil out; Almond promotes lung qi, moistening dryness and relieving cough, together as the monarch drug. The edamame beans are pungent and cool, help the mulberry leaf to clear and propagate the heat; The shellac clears and transforms the hot phlegm, help the almond to stop the cough and transform the phlegm; The salvia nourishes the yin and generates the fluids, moistens the lung and stops the cough, take the ministerial medicine together. Gardenia cortex light into the upper focal point, clearing and draining lung heat; pear skin clearing heat and moistening dryness, relieving cough and resolving phlegm, all as adjuvant. This formula is pungent, cool, sweet and moist method, light propaganda cool and moist formula, make the dryness and heat remove and the lungs and fluids are back, then all the symptoms are cured by themselves.