It is possible to eat strawberries when you have a fever. Fever includes infectious fever and non-infectious fever. The mechanism of fever is due to the dysfunction of the body’s thermoregulatory center, resulting in abnormal heat production and heat dissipation, which in turn leads to an increase in body temperature. Strawberries, as a common fruit in daily life, can also be consumed in moderation when you have a fever. The nutritional value of strawberries is very high, which contains a variety of vitamins and minerals, moderate consumption of strawberries, due to its rich carotene and vitamin A, and which contains a wealth of dietary fiber, consumption of strawberries and fever does not conflict, so you can consume in moderation. If you have fever symptoms, you should go to the hospital in time, by the doctor according to the cause of the individualized diagnosis and treatment plan, so as not to delay the condition.