Pregnant women are allowed to eat strawberries. Pregnant women can eat strawberries for vitamin supplementation. Strawberries contain a lot of vitamin C and carotene, which have the effect of moistening the lungs and strengthening the spleen and stomach. After pregnancy, pregnant women are prone to have a weakened appetite, which can lead to nutritional loss, so eating some strawberries can enhance the appetite. In addition, strawberries contain a lot of vitamin C, which can effectively prevent gum bleeding during pregnancy, and iron, which can replenish blood. Eating strawberries is also good for the fetus and beneficial to its development. Strawberries have a sweet and sour taste. When the fetus is developing, the bones need a lot of minerals and calcium salts have to be deposited to form the bones, which cannot be done without the help of sour food. Therefore, pregnant mothers often eat some strawberries, can promote the development of the baby. Therefore, pregnant women can eat some strawberries in moderation, which is beneficial to both the pregnant woman herself and the fetal baby.