Breast cancer patients can eat figs, but in moderation. Patients with breast cancer are able to eat figs and they usually do not adversely affect their condition during the illness. Each 100 grams of figs contains 301 kilojoules of energy, 16 grams of carbohydrates, 30 milligrams of carotene, 67 milligrams of calcium, 212 milligrams of potassium and other nutrients. Moderate consumption by breast cancer patients can replenish nutrients for the body, but be careful not to overdo it, as excessive consumption may cause gastrointestinal discomforts such as abdominal pain and diarrhea. Breast cancer patients can eat figs, but also grapes, strawberries, apples, bananas and other fresh fruits, do not excessive intake of meat, fried eggs, sweets, etc., less smoked, fried products, barbecue and other foods, to maintain balanced nutrition. It is recommended that breast cancer patients eat a light diet, keep a relaxed mood, appropriate exercise, and strictly follow the doctor’s instructions to actively treat breast cancer.