Benefits of Mulberry Tea

The effects of Mulberry are: tonifying the liver and kidneys, strengthening the muscles and bones, dispelling wind-dampness, and stabilizing the fetus. It is not recommended to make tea with Mulberry, as it may be difficult to analyze the active ingredients in water alone, and the efficacy of a single drug is not as good as that of a combination, which needs to be used in a discriminatory manner in order to play a role in the efficacy of the traditional Chinese medicine. If you are not feeling well, please consult a professional physician or pharmacist. Sang Mang Sheng, belonging to the expulsion of wind-dampness and strengthening of the bones and muscles class of traditional Chinese medicine, is flat in nature, bitter and sweet in taste, and belongs to the liver and kidney meridians. It is suitable for symptoms such as lumbar and knee soreness and weakness (the feeling of soreness and weakness in the waist and knees), sinew weakness, muscle atrophy of limbs, rheumatism pain, dizziness and dizziness, blood in the stool, restlessness of the fetus, excessive menstruation, and low breast milk after childbirth. Mulberry is used as a decoction of water, or into pills and powder, and for external use can be freshly pounded and applied externally.