Rice mold is generally Aspergillus flavus, if the cooked rice mold may also be penicillium mold. Aspergillus flavus belongs to the semicognate fungi, a common putrefactive fungi. Mostly seen in moldy grain, grain products and other moldy organic matter. People consume food contaminated by aflatoxin will jeopardize human health, especially aflatoxin is currently found to be a strong carcinogen. Cooked rice mold may also be Penicillium or Aspergillus oryzae. When rice becomes moldy, it changes color and you can basically smell it through your nose. Once mold has developed, it is not acceptable to continue eating it, regardless of the type of mold. If you eat moldy rice, the light will lead to gastrointestinal disorders, manifested as diarrhea, abdominal pain, nausea, vomiting, dizziness and other symptoms; the heavy will cause poisoning, coma and other symptoms. In summary, rice moldy can not be eaten, if accidentally eaten, please immediately seek medical attention, under the guidance of the doctor standardized treatment.