Patients with high blood pressure and diabetes can eat grapefruit, hypertension dietary habits are mainly dietary adjustments, the main diet is low-salt, low-fat diet, less intake of animal offal, fatty meats, fried foods, and daily salt should be strictly controlled below 6g. Diabetic patients are low-salt, low-fat, diabetic diet, intake of diet is mainly based on high blood pressure, to reduce the intake of sugary foods, so for the grapefruit in terms of sugar content is not very high, very suitable for hypertension combined with diabetes patients to eat. What else can patients with hypertension and diabetes eat? You can also eat fruits with low sugar content, such as tomatoes and cucumbers.