The efficacy of cloves and Chen Pi in water is to regulate qi, warm the middle and strengthen the spleen, but the active ingredients of Chinese medicine in tea are limited to be analyzed.
Cloves are warming herbs, which have the effect of warming the middle and lowering the rebelliousness (warming and tonifying the stomach to prevent the stomach qi from rushing upward), tonifying the kidneys and assisting the yang. They are warm in nature, pungent in taste, and attributed to the meridians of the spleen, stomach, lungs, and kidneys, and can be used to treat coldness in the spleen and stomach (spleen and stomach weakness and coldness), eructation (hiccups) and vomiting, poor appetite and vomiting and diarrhea, cold pains in the heart and abdomen, and impotence of the kidneys and other conditions. It should not be used with yujin, and is contraindicated in cases of heat and internal heat of yin deficiency.
Chenpi is a qi regulator, which can regulate qi and strengthen the spleen (regulating qi and strengthening the spleen), dry dampness and resolve phlegm (removing phlegm by drying dampness). It is warm in nature, pungent and bitter in taste, and is attributed to the spleen and lung meridians, and can be used in the treatment of epigastric (abdominal) distension, scanty appetite, vomiting and diarrhea, coughing with excessive phlegm and other conditions. It can be used for the treatment of epigastric (abdominal) distension, poor appetite, vomiting and diarrhea, cough and phlegm.
The efficacy of Chinese medicine tea is limited, before drinking need to consult a doctor, do not take blindly.