Beef bone marrow has the effect of tonifying blood and benefiting essence, and excessive intake for a long period of time is prone to hyperlipidemia and other adverse reactions. Beef bone marrow is sweet in taste and warm in nature, and is a tangible product of blood and flesh, with the effects of tonifying blood and benefiting essence; quenching thirst; stopping bleeding; stopping leucorrhea. It is used in treating deficiency of essence and blood, deficiency and fatigue, thirst, epistaxis (vomiting blood, nosebleed), blood in stool, metrorrhagia (excessive menstrual flow or dripping) and leucorrhoea. Caution should be exercised for people with phlegm-damp body. Beef bone marrow contains protein, fat, minerals, vitamins and other substances, moderate consumption can supplement nutrition and enhance human immunity. Note that it is not suitable for patients with cardiovascular and cerebrovascular diseases and gout. Patients should consult the doctor in time for standardized treatment under the guidance of the doctor’s diagnosis.