Cirrhosis patients can eat seafood, but should pay attention to eat less. After the liver function of cirrhosis patients is damaged, the metabolizing ability of liver decreases, so they should avoid eating high-fat and high-cholesterol food, so as to avoid burdening the liver and adversely affecting their condition. Seafood is low-fat food and contains a lot of protein and trace elements, which can provide cirrhosis patients with essential nutrients. Cirrhosis patients are likely to have hypoproteinemia, appropriate eating seafood can replenish protein, but not too much to eat, easy to lead to diarrhea, but also easy to induce hepatic encephalopathy. Cirrhosis patients should pay attention to the way of cooking when eating seafood, avoid greasy, spicy and so on. If diagnosed with cirrhosis, early standardized treatment is recommended, and specific dietary structure can be consulted with professional physicians.