Chinese ginseng is also known as blood ginseng, and its effect is to nourish the qi and blood. Its clinical role is more for patients with physical weakness, including those who have had surgery for a long time, those who have been chronically ill for a long time, and those who have had some bad habits such as diarrhea for a long time, are all suitable to be tonified by strip ginseng. Ginseng can also treat dizziness and weakness of the limbs, which are all related to the weakness of qi and blood. It should be taken orally in small amounts every day to ensure slow nourishment of the spleen and stomach, and slow replenishment of the body’s qi and blood, so that the body’s constitution will rise slowly and eventually benefit. The clinical application of ginseng must be careful, such as not to eat radish, spicy food, cold food, and food with too much fat and junk food are all contraindicated.