Surgery for colorectal polyps is usually performed under enteroscopy to remove the polyps, and if there is more bleeding, titanium clips will be used to stop the bleeding. The general requirements for postoperative diet for colorectal polyps are as follows: 1. 24-48 hours after surgery for intestinal polyps is fasting, and after 48 hours, according to the situation and the number and size of the polyps, to decide whether to resume the diet. 2. After 48 hours, the diet is usually based on a liquid diet, and after 72 hours, it can be a semi-fluid diet. At the beginning, you can eat less fiber-rich food, such as vegetables, fruits, so that the stool is easier to discharge, to avoid the trauma and cause great stimulation, but also to reduce secondary bleeding. In addition, the complication of bowel perforation after colorectal polyp surgery is also possible, so be sure to follow the doctor’s instructions for diet.