Sugar cane is generally made from sugar cane processing. Sugar cane is also known as potato cane, dry cane, sugar cane, cold in nature, sweet in flavor, belonging to the lung, spleen and stomach meridians. Effects: Clearing away heat and promoting generation of body fluid, moistening dryness and harmonizing the middle, detoxification Applicable people: Sugar cane can be used for people with dry mouth and thirst caused by stomach fire, vomiting food in the stomach, as well as people with dry mouth and thirst, cough without phlegm caused by deficiency of yin fluid and dryness of the lungs. Nutritional value: Sugarcane has a high content of sucrose, and also contains a variety of vitamins, minerals, fenugreek acid and other nutrients. Method of consumption: Sugar cane can be brewed and drunk or eaten as a condiment. Cautions: Sugar cane is not recommended for people with poor spleen and stomach functions who have diarrhea easily when eating cold food. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.