The x-ray features of the lower esophageal web differ from both the middle esophageal web and the lower esophageal ring. The proximal end of the web (cephalic end) shows symmetrical expansion of the esophagus and the distal end (esophageal vestibular area) shows a double concave surface. This is one of the clinical manifestations of esophageal webbing and esophageal rings. Such patients are advised to eat iron-rich foods; vitamin-rich foods; foods that promote iron absorption; spicy and stimulating foods; stimulating drinks; and oily foods. Here are a few nutritional dietary treatments for the Department. 1, cactus fried beef fresh cactus 30-60G, beef 60-90G. will cactus washed, cut fine. Beef blanched with warm water, sliced, put in a bowl, add raw flour, wine, monosodium glutamate and other seasonings, mix well placed 10 minutes. Frying pan on the fire, put peanut oil, beef stir-fry a few times, and then into the cactus with the stir-fry until cooked, the pan served, ready to eat. 2, astragalus monkey head squid soup monkey head mushroom 150g, chicken 200g, small vegetable heart 100g, astragalus 30g, squid bone 30g. wash monkey head mushroom, soak in warm water for 30 minutes, peel off the bottom of the woody part, cut into large pieces; chicken washed with warm water, cut into 3cm long, 1.5cm wide strips of square, vegetable heart washed; astragalus, squid bone together in a casserole, add water to immerse 30 minutes, water Decoction to get juice, juice and dregs together and put aside. Put the frying pan on high heat, put vegetable oil to seven mature, put onion, ginger, stir-fried aroma, under the chicken, pour in the astragalus. Squid bones and juice, put yellow wine, salt, boil with martial arts fire, and then 40 minutes with civil fire, then under the monkey head mushrooms and cook for 20 minutes, sprinkle pepper, stir well. Take out the chicken pieces and put them at the bottom of the bowl, then take out the monkey head mushroom pieces and cover them. Soup under the heart of small vegetables, slightly cooked, put MSG seasoning, pour into a bowl, ready to eat. 3, stomach stomach stomach soup tripe tripe 250g, 50g of raw malt, 25g of ginseng, 30g of Chinese yam, Poria 15g, 5g of fennel, 5g of peel, 3 slices of ginger. The tripe soaked and washed, sliced; each medicine washed, and tripe slices put in the same pot, add water to the appropriate amount, boil with a military fire, and then change to a civilian fire for 3 hours, add MSG, salt and other seasoning, can be served. 4, the inner Jinshan medicine steamed eggs Chicken Neijin 30g, 15g of Waiyao Shan, 15g of malt, Poria 15g, 15g of hawthorn, lotus seeds 20g, 1 egg. Grind all the medicines together into powder. Take 5g each time, put it into the stewing pot, beat it into the egg, add sugar and mix it well, steam it in a pot with water, 30 minutes after meal, eat it once, 1 dose daily. 5, fennel beef soup beef 500g, star anise 10g, 10g peel, wash beef with warm water, cut into small pieces, put into a pot with star anise, peel, add butter, soy sauce, and put an appropriate amount of water, boil with martial fire, then change to civil fire and cook for two hours, add MSG to taste, and serve.