There are no obvious contraindications to pregnancy in terms of the types of vegetables you can eat, as long as you have no allergies and eat them in moderation. Pregnant women as long as the kind of vegetables without allergies, in fact, can be eaten, there is no obvious contraindication. At the same time in the consumption of attention to try to avoid eating raw uncooked vegetables, raw vegetables often contain bacteria, pesticides, etc., may cause diarrhea, pregnant women and the fetus may have adverse effects. In addition, pregnant women are not recommended to eat overnight leftovers and put in the refrigerator cold vegetables, but also easy to increase the bacterial infection, serious cases can endanger the safety of mother and fetus. At the same time, it should be noted that no matter which kind of vegetables should be eaten to control the amount of each consumption, if there is discomfort immediately stop and standardize the diagnosis and treatment.