White Pigeon Pericarp Mung Bean Soup has the effects of regulating qi, strengthening the spleen, clearing heat and inducing dampness, etc. It can be used to treat poor appetite, and epigastric (abdominal) distension and fullness. Chenpi has a bitter, pungent flavor and warm nature. It belongs to spleen and lung meridian. It has the effects of regulating qi and strengthening the spleen, drying dampness and resolving phlegm (expelling dampness by drying dampness and resolving phlegm). It is clinically used in the treatment of epigastric distension and fullness, low food intake and vomiting, cough and phlegm. It is contraindicated for those with deficiency of qi and yin, and the adverse effects are not clear. Mung beans are sweet in flavor, cool in nature, attributed to the heart, stomach meridian, with heat elimination, diuretic and detoxification effects. Clinically used in the treatment of summer fever, edema, dengue (acute infectious diseases, visible skin redness like paint) and so on. It is contraindicated for people with spleen and stomach deficiency and cold (spleen and stomach weakness and cold) to take with caution, and the adverse reactions are not clear for the time being. Pigeon is rich in nutritional value. White Pigeon Chenpi Mung Bean Soup has the effects of regulating qi and strengthening spleen, drying dampness and resolving phlegm, clearing heat and inducing diuresis. It is clinically used for the treatment of epigastric distension and fullness, low food and vomiting, edema and low urine. It should also be noted that the efficacy of the medicinal diet is limited, and should not be used as a substitute for medication. If the body is unwell, it is recommended to go to the hospital in time, follow the doctor’s instructions for treatment, do not self-medication, so as not to cause damage to the organism.