The first point is that the ingredients in jujube can improve the immune system, promote the production of white blood cells, lower serum cholesterol, protect the liver and inhibit tumors, all of which are very effective. The second point is that jujube wine can make the calcium and iron contained in jujube absorbed by the body as soon as possible, which is of great significance in preventing osteoporosis in middle-aged and elderly people, and can also correct anemia for women. The third point is that jujube in wine has a very good tonic effect for people who are weak. The fourth point is that the ingredients contained in jujube can soften blood vessels and have a strong effect on lowering blood pressure. The fifth point is that a small amount taken orally every day can enhance the appetite.