Dilong has certain functions of clearing away heat, calming the alarm, clearing the channels, calming the wheezing, diuretic, but Dilong soaked in wine can not achieve its therapeutic effect as a medicine. Dilong belongs to the wind antispasmodic medicine, taste salty, cold, to the liver, spleen, bladder meridian, has the heat to calm the alarm, the collateral, asthma, diuretic effect, can be used for high fever and fainting, convulsions, paralysis and pain in the joints, numbness of the limbs, paraplegia (one side of the limbs can not be free to move), lung fever, coughing and wheezing, oedema and urination and other conditions of the treatment. The adverse effects of Dilong are not clear. It should be noted that Dilong is salty and cold, which is easy to injure the spleen and stomach, so people with cold spleen and stomach (weak and cold spleen and stomach) should be cautious of using Dilong in wine. Chinese medicine soaked in wine can not achieve its therapeutic effect as a drug, clinical discomfort should be timely medical treatment, not blindly use Chinese medicine, so as not to cause adverse effects.