People with high uric acid can eat pork in moderation. People with hyperuricemia should try to eat a low purine diet, as high uric acid over a long period of time will increase the risk of gout. Pork per 100 grams of ingredients containing about 132.6 mg of purine, belonging to the medium purine content of the ingredients, pure lean pork is relatively lower, hyperuricemia people such as gout did not have an attack of gout can be eaten in moderation pork, the condition does not have a serious impact, such as gout is recommended to temporarily do not eat. Pay attention to the taste of light, but also with staple food and vegetables and fruits. Common high-purine foods are animal offal, marine fish, shellfish, mushrooms, bamboo shoots, bean sprouts, broth, etc., hyperuricemia should try not to eat. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.