People suffering from cerebral infarction are not suitable to eat foods high in salt and fat, and people with diabetes are not suitable to eat foods high in sugar. There are many causes of cerebral infarction, and unhealthy diet is an important factor leading to the occurrence of this disease. Diets high in salt and fat can easily trigger lesions on the walls of blood vessels, resulting in the occlusion of the lumen of blood vessels, leading to ischemic necrosis of brain tissues in the arterial blood supply area. Therefore, people with cerebral infarction are not suitable to eat pickled products, halogenated products, greasy food, fatty meat, animal offal, fried products and other high salt, high fat food. Poor blood sugar control in diabetic people is also one of the factors causing cerebral infarction. Therefore, for people with combined diabetes, it is recommended to have a diabetic diet and not to eat foods high in sugar, such as desserts, milk tea, etc., in order to maintain the stability of blood sugar. For people suffering from cerebral infarction, they can eat more vegetables, fruits, freshwater fish and meat, egg white, etc. Avoid eating salty, greasy and fried food. If combined with diabetes, it is recommended to keep blood sugar stabilized at an appropriate level, you can eat tomatoes, cucumbers, freshwater fish and meat, egg white and other foods in moderation. Cerebral infarction of the crowd in addition to diet need to pay attention to, do not eat high salt and high fat food, should also develop good habits, quit smoking and drinking, and follow the doctor’s instructions to take drugs to prevent the progress of the disease and recurrence.