What is the effect of brewing honeysuckle and drinking it

Soak honeysuckle to drink has the effect of clearing heat and detoxification (removing heat and toxicity from the body) and evacuating wind-heat. However, note that the effective dose of herbal infusion is limited, generally can not achieve a therapeutic effect, if you want to achieve a therapeutic effect is recommended under the guidance of a doctor for formal treatment. Chinese medicine believes that its taste sweet, cold, to the heart, lungs and stomach meridian, with heat detoxification, evacuation of wind-heat effect, clinically with other heat-clearing traditional Chinese medicine for the treatment of carbuncle furuncle (mostly occurring in the limbs or face of the sores, the shape of the small root base deep, such as nails as hard), dengtian poison, and so on. The medicine can also treat wind-heat colds and the first signs of warmth, and with herbs such as Scutellaria baicalensis and Rhizoma Coptidis it can treat conditions such as heat-poisoned blood dysentery (dysentery caused by feeling heat-poison and seeing blood in the stool). It should be noted that because of the cold nature of honeysuckle, it is contraindicated for people with cold spleen and stomach (spleen and stomach weakness and cold) and Qi deficiency sores and pus. If you feel unwell, it is recommended that you consult a Chinese medicine practitioner as soon as possible, who will formulate an individualized treatment plan according to your specific condition.