Generally speaking, cooked radish can be eaten when taking traditional Chinese medicine, but it is not advisable to take it if it is a tonic type of traditional Chinese medicine or traditional Chinese medicine containing ginseng and other medicinal herbs. Radish is a kind of vegetable, which is rich in nutrients and can provide dietary fiber and other nutrients needed by the human body. Chinese medicine practitioners believe that taking radish and ginseng at the same time will reduce the medicinal properties of ginseng and other valuable herbs, and also affect the efficacy of tonic medicines, such as the instructions for the proprietary Chinese medicine Ginseng and Spleen Pills, which clearly stipulate that it should not be taken with radish. In addition to the appeal, the general Chinese medicine treatment period, is appropriate to consume cooked radish, but be careful not to overdo it, so as not to be unfavorable to digestion, increase the burden on the digestive system, cause gastrointestinal discomfort, thus affecting the absorption of Chinese medicine. If you need to consume cooked radish during the medication, please consult a professional doctor.