Women in early pregnancy can properly eat some mung bean porridge, there are several benefits: first, mung bean porridge is rich in nutrition, containing vitamins, minerals and various trace elements, at the same time can be used to cool down the body, has a certain effect on the body, but pregnant women in pregnancy is best not to overconsume mung bean porridge, because mung bean is a cold food, overconsumption may lead to diarrhea and other situations; Second, the taste of mung bean porridge is relatively good, appropriate consumption can promote appetite, relieve nausea, vomiting and other symptoms, while mung bean porridge also contains essential lysine substances, which is an important raw material for the synthesis of protein, appropriate consumption can promote protein digestion, absorption, good for the body, but need to pay attention to the perennial diarrhea of pregnant women, it is best not to eat mung bean porridge, in order to avoid harm to the body.