Ginseng and lamb can be stewed together. 1. Ginseng has the effects of tonifying the vital energy (replenishing the root qi of the body), tonifying the lungs and spleen, nourishing the blood and generating fluids, benefiting the intellect and calming the mind. It can be used to treat diseases such as thirst, deficiency of body, deficiency of blood and qi, coughing and wheezing of the lungs, deficiency of the spleen, and palpitation and insomnia, etc. However, it should be noted that ginseng should not be mixed with other ginseng. However, it should be noted that ginseng should not be used in combination with quinoa and wulingzhi, so as to avoid conflict of medicinal properties. 2. Mutton mainly contains protein, fat and other nutrients, which can supplement the nutrients of human body and help human body to maintain normal physiological activities. In summary, the two together can play a role in tonifying qi, nourishing blood and dispersing cold. However, the use of the two together is on the warm side, so it is not suitable for patients with real-heat syndrome and damp-heat syndrome. If necessary, it is recommended to go to a regular hospital for treatment under the guidance of a professional physician.