The four kinds of food to eat less for bad lungs are such as spicy and stimulating, fried and fatty, high sugar and salt, raw and cold seafood. Bad lungs manifested as coughing, coughing up phlegm, chest tightness, wheezing and even dyspnea.
1. spicy stimulation do not eat: such as mustard, onion, ginger and garlic can cause tracheal spasm, cough, cough, wheezing aggravate lung lesions.
2. fried and fatty not eat: such as barbecue, French fries, fat meat, etc. difficult to digest to affect gastrointestinal emptying lead to the accumulation of toxins induced or aggravate the disease.
3. High-sugar and high-salt do not eat: such as cream cakes, pickles, processed ham and sausage, etc. caused by blood pressure, blood sugar, blood fat elevation and aggravate the burden on the heart and lungs is not conducive to the recovery of the disease.
4. cold seafood do not eat: such as ice cream, fish and shrimp, etc., easy to cause skin allergies and high airway reactions aggravate the condition.
If there is discomfort, timely medical treatment, it is recommended that patients go to the respiratory department of the regular hospital, and improve the relevant examinations in a timely manner.