Pregnant women can eat pepper, eat pepper can not only increase appetite, while pepper also has some nutrition, can effectively improve the ability of pregnant women to resist the cold, etc., although the benefits of pepper a lot of but it is recommended not to consume too much during pregnancy. It is a kind of pepper, the taste will be heavier than the ordinary pepper and especially numb, pregnant women’s body temperature is higher than ordinary people, the intestinal tract will be dry, and pepper it belongs to the hot spices have stimulating. Eating too much pepper during pregnancy can lead to severe dryness in the gastrointestinal tract, causing symptoms of constipation in pregnant women, and more serious also lead to pregnancy hemorrhoids. It is recommended to eat more high-protein, high-nutrition food to enhance physical fitness during pregnancy, should also eat more vitamins and minerals rich food, which is conducive to the recovery of the gastrointestinal tract function of pregnant women, can keep the bowel movements smooth during pregnancy to prevent constipation.