Patients with high uric acid are not recommended to eat vegetables with high purine content, such as asparagus, bean sprouts, nori and shiitake mushrooms.
Patients with high uric acid are not recommended to eat foods with high purine content, such as meat soup, animal offal and seafood, etc. In addition, there are also some high purine vegetables are not recommended to eat, which are common soybean sprouts, mung bean sprouts, nori, asparagus, shiitake mushrooms, etc., which every 100g of asparagus contains more than 500mg of purine, and every 100g of shiitake mushrooms contains 214.0mg of purine.
In addition to this, patients with high uric acid are not recommended to drink beer, wine and other alcoholic beverages, not recommended to eat food with high fructose content, should drink a lot of water, pay attention to joint warmth, and if necessary, follow the doctor’s instructions to take medication.
Patients with high uric acid can go to the rheumatology and immunology department of regular hospitals, nutrition department for further consultation, standardized diagnosis and treatment under the guidance of doctors.