Gout causes toe pain dietary considerations are mainly to control purine intake, increase uric acid discharge. Gout patients should ban smoking and alcohol, reduce the intake of high-purine foods such as animal offal, seafood, broth, reduce the consumption of fructose-rich beverages, eat more fresh vegetables, and drink a lot of water (more than 2,000 ml per day), so as to control the purine intake, reduce the production of uric acid, and increase the excretion of uric acid. Gout patients should also maintain good living habits, weight control, regular diet, regular work and rest, regular exercise, avoid strenuous exercise or sudden cold, etc., can also control gout attacks. Gout triggers acute arthritis unless the drug treatment, it is recommended to seek medical treatment as soon as possible, do not delay, so as not to cause aggravation of the condition.